And as far far as cookies go, they are healthier than most.
Almond Flour, Chocolate Chip, Coconut Cookies
- 2 cups blanched almond flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 6 Tbsp melted coconut oil (make sure to melt before measuring)
- 1/4 cup honey
- 1/2 tsp almond extract
- 2 Tbsp water
- 1/2 cup chocolate chips
- 1/2 cup finely shredded unsweetened coconut
Mix the first three ingredients together.
Next mix the honey, almond extract, water and coconut oil together.
Add to dry ingredients.
Fold in chocolate chips and coconut.
Bake at 350 for 7-9 minutes.
These cookies don't have eggs in, so if you would rather eat the dough, that is also tasty.
I hope my craving for something sweet has been cured for a bit. I easily could have eaten the entire batch. As far as the Whole 30 goes, because these include honey, they aren't Whole 30 approved. However, as a treat, I'd much rather eat honey than have a pile of white sugar and white flour in my sweet.
Visit Beth Fish Reads for other tasty ideas this weekend.