Instead, I'll share my daughters' cooking. They're excited about the Fourth of July holiday and finally talked me into purchasing the food items they needed to whip up a few tasty snacks.
These strawberries were quite the hit at a friend's house. So, two of my girls whipped up a bunch for us to enjoy.
You know something is good when your mouth is as messy as this!
At least we could pretend that the strawberries were healthy. This s'mores dip was amazingly good - and rich- but not one bit healthy.
Melt 1/2 tsp. of butter in bottom of cast iron pan (we used an 8 inch pan)
cover bottom of pan with chocolate chips
Cook at 450 for 5 minutes
Let cool 5 minutes before using graham crackers to eat the s'mores dip
Happy Independence Day, everyone! I'll be grilling some chicken and corn on the cob later today.